Chipotle Slaw

You can take the girl outta Texas but you can’t take the Texas outta the girl, or at least her tastebuds. It seems everything I love has green chiles, jalapenos, cilantro, or chipotle in it.

Ingredients

2– 14oz bags coleslaw
1– 12oz bag broccoli slaw
3/4 cup paleo mayo
1/2 t. chipotle powder
1/4 cup chopped onion
2 T. apple cider vinegar
1 t. salt

Instructions

Empty bags of slaw into a big bowl. Mix in mayonaise to combine. Add chipotle powder, onion, cider vinegar and salt. Stir well to combine. Let sit about 10 minutes and then re-mix so everything is blended. You will notice significant shrinkage (even though there’s no cold pool…wink wink). Add more chipotle powder, salt or cider vinegar to taste. Serve with Southwestern Pulled Beef!

Notes

This makes a big batch of about 10 servings, but I like leftovers so I always make extra.

Did you make this recipe?

Share a photo and tag me — I can't wait to see what you've made!