I love me some homemade potato salad.
Veggies & Sides
If you’ve ever experienced a good plate of enchiladas or some delicious brisket and ribs, there is a very good chance you had a tasty side of pinto beans to go with.
This is the easiest, freshest salsa you will ever make. A food processor is a must and makes it a breeze to make.
I’ve found that roasting can make almost any vegetable taste amazing and it’s no different with brussels sprouts. This recipe is a cinch and I’ve added pancetta for extra flavor and richness.
I love roasted cauliflower with olive oil, salt and pepper, but sometimes I’m in the mood for something a little more.
Butternut squash soup is so easy to make and is the perfect menu item for fall. There are lots of variations but I like the simple recipe.
I love cauliflower. It is like the “empty canvas” vegetable that you can turn into anything you want.
You either love ’em or hate ’em. I happen to love them.
This weeknight Tex-Mex meal does the trick.
As my new group of paleo challengers embark on their 6-week journey into PaleoLand, I’m always searching for good things to make and share in hopes that taste buds will approve.