I’ve loved ceviche ever since my mom used to make it for us from the fresh speckled trout or redfish we would catch off the pier in Rockport, Texas.
This recipe is a take on the popular seafood cevice that I love with a fruit and veggie twist.
I love me some homemade potato salad.
I don’t wanna say nothin’ but some people are so dumb. (Jersey accent) I mean, it is SO EASY to make your own salad dressing that it just seems silly to buy the crud that’s out there in the stores which usually is filled with sugar, bad oils, and all kinds of other junk that you really don’t want. So here is all you need to make a wonderful vinaigrette at home.
You can take the girl outta Texas but you can’t take the Texas outta the girl, or at least her tastebuds.