You either love ’em or hate ’em. I happen to love them.
Most of these recipes lean paleo — but make no mistake, I love to bake! Enjoy this breezy collection of my favorite things to make.
This weeknight Tex-Mex meal does the trick.
As my new group of paleo challengers embark on their 6-week journey into PaleoLand, I’m always searching for good things to make and share in hopes that taste buds will approve.
Last week, a group of us enjoyed a great evening of paleo cooking and wine pairings from Paul Hamilton, owner of Vin de Set, a lovely St. Louis restaurant known for it’s great rooftop view and good, quality local offerings.
Growing up in Texas, my dad always had a garden. We enjoyed all kinds of veggies as kids, but the one that had my interest was okra.
One of my favorite side dishes is broccoli slaw.
If you are looking for a yummy side, this salad fits the bill.
You can take the girl outta Texas but you can’t take the Texas outta the girl, or at least her tastebuds.
I made this side dish over Thanksgiving and I have to say it was pretty tasty. I love the versatility of cauliflower.
This is a great recipe, especially this time of year when the produce is so wonderful. Fit as much as you can into your baking dish as there is shrinkage when you bake. It is also better the next day!