Recipes

Most of these recipes lean paleo — but make no mistake, I love to bake! Enjoy this breezy collection of my favorite things to make.

I got my busy on today, preparing food for the week and one of my favorite things to do is make breakfast egg cups.

I love roasted cauliflower with olive oil, salt and pepper, but sometimes I’m in the mood for something a little more.

I just made the best paleo treat and wanted to share it as fast as I could. The beautiful thing about this recipe is that it is grain and dairy free!

Did I just say “recovery pancake”? You heard me. And it’s not because this pancake just came out of the Betty Ford Clinic.

I have made veggie egg muffins and sausage egg muffins, but had never embarked on a buffalo chicken egg muffin adventure before.

I love the fall and all the colors, spices and aromas that go with it.

Butternut squash soup is so easy to make and is the perfect menu item for fall. There are lots of variations but I like the simple recipe.

There’s nothing quite so lovely as homemade whipped cream.

One of my favorite things to eat when I’m visiting my parents at their place in Rockport, Texas is my mom’s ceviche.

I love cauliflower. It is like the “empty canvas” vegetable that you can turn into anything you want.