One of my favorite things to eat is homemade chicken salad.
Most of these recipes lean paleo — but make no mistake, I love to bake! Enjoy this breezy collection of my favorite things to make.
Here is another delicious course we had at our cooking class courtesy of Paul Hamilton, owner of Vin de Set.
I wanted to share a delicious recipe with you that I make all the time and I call it Tex Mex Green Chicken.
This recipe is great because it tastes so smooth with a nice hint of lemon.
I don’t wanna say nothin’ but some people are so dumb. (Jersey accent) I mean, it is SO EASY to make your own salad dressing that it just seems silly to buy the crud that’s out there in the stores which usually is filled with sugar, bad oils, and all kinds of other junk that you really don’t want. So here is all you need to make a wonderful vinaigrette at home.
This Jalapeno Green Sauce is easy to make and tastes wonderful with the chicken, adding a subtly spicy flavor.
If you are looking for a delicious, all purpose marinade for meat, I’ve got it.
This is the easiest, freshest salsa you will ever make. A food processor is a must and makes it a breeze to make.
I’ve found that roasting can make almost any vegetable taste amazing and it’s no different with brussels sprouts. This recipe is a cinch and I’ve added pancetta for extra flavor and richness.