One of my favorite things to eat is homemade chicken salad.
Most of these recipes lean paleo — but make no mistake, I love to bake! Enjoy this breezy collection of my favorite things to make.
HERBES DE PROVENCE PAILLARD OF AMISH CHICKEN (VIN DE SET)
Here is another delicious course we had at our cooking class courtesy of Paul Hamilton, owner of Vin de Set.
TEX MEX GREEN CHICKEN
I wanted to share a delicious recipe with you that I make all the time and I call it Tex Mex Green Chicken.
This recipe is great because it tastes so smooth with a nice hint of lemon.
I don’t wanna say nothin’ but some people are so dumb. (Jersey accent) I mean, it is SO EASY to make your own salad dressing that it just seems silly to buy the crud that’s out there in the stores which usually is filled with sugar, bad oils, and all kinds of other junk that you really don’t want. So here is all you need to make a wonderful vinaigrette at home.
JALAPENO GREEN SAUCE
This Jalapeno Green Sauce is easy to make and tastes wonderful with the chicken, adding a subtly spicy flavor.
OLIN’S MEAT MARINADE
If you are looking for a delicious, all purpose marinade for meat, I’ve got it.
PICO DE GALLO
This is the easiest, freshest salsa you will ever make. A food processor is a must and makes it a breeze to make.
Roasted Brussels Sprouts
I’ve found that roasting can make almost any vegetable taste amazing and it’s no different with brussels sprouts. This recipe is a cinch and I’ve added pancetta for extra flavor and richness.