This chicken soup employs a combo of all the flavors I love!
I was flipping through Facebook a while ago and came across Diane Sanfilippo’s Balanced Bites site.
I am always looking for that perfect paleo dish. You know the one that tastes good at dinner and equally as good at breakfast or lunch as leftovers.
Every once in a while, a recipe comes around that is so good, it must be shared. Mind you, this is not a recipe I came up with.
One of my favorite things to eat is homemade chicken salad.
Here is another delicious course we had at our cooking class courtesy of Paul Hamilton, owner of Vin de Set.
I wanted to share a delicious recipe with you that I make all the time and I call it Tex Mex Green Chicken.
If you are looking for a delicious, all purpose marinade for meat, I’ve got it.
I have made veggie egg muffins and sausage egg muffins, but had never embarked on a buffalo chicken egg muffin adventure before.